Apple & Pear Cider (Split Batch 2) - Beer Recipe - Brewer's Friend

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Apple & Pear Cider (Split Batch 2)

207 calories 21.5 g 330 ml
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Mr Jamie Stirk
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday November 6th 2019
1.067
1.017
6.6%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 kg Apple11.2 kg Apple 5.6 0 73.7%
4 kg Pear4 kg Pear - (late boil kettle addition) 4.5 0 26.3%
15.20 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 1.2 L) -0.7
Volume increase from sugar/extract (early additions) 10.7
Pre boil volume (equipment estimates 11.9 L) 10
Volume increase from sugar/extract (late additions) 3.8
Boil off losses -5.7
Post boil volume 10
Going into fermentor 10
Total: -0.7  
Equipment Profile Used: System Default
 
Notes


Batch 2:
6 Lt of apple cider & 4 Ltrs of Pear juice for secondary fermentation.

Pitched yeast | 02/11/2019 OG = 1053
After 7 days fermentation | 09/11/2019: G = 1016
After 9 days fermentation | 11/11/2019: G = 1012
After 12 days fermentation | 14/11/2019: Split batches (Forgot to take G reading but leaving for another week to finish then FG will be taken.

OG of Pear Juice = 1066

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  • Last Updated: 2019-11-14 02:43 UTC