Sun is Slow dubbel - Beer Recipe - Brewer's Friend

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Sun is Slow dubbel

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday November 5th 2019
1.068
1.013
7.2%
22.5
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - Pilsen Malt 2-Row4.5 kg Pilsen Malt 2-Row 37 1.2 77.6%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.4%
0.40 kg Dingemans - Cara 45 0.4 kg Cara 45 34.5 47 6.9%
0.50 kg Franco-Belges - Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) 38 159.82 8.6%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.2 Boil 15 min 5.39 40%
30 g Barth-Haas - Styrian Gold30 g Styrian Gold Hops Leaf/Whole 4.4 Boil 60 min 17.08 60%
50 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 80       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.6
Mash volume with grains 20.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.2 L) 10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 26.9  
Equipment Profile Used: System Default
"Sun is Slow dubbel" Belgian Dubbel beer recipe by szaniszlo. All Grain, ABV 7.23%, IBU 22.47, SRM 26.67, Fermentables: (Pilsen Malt 2-Row, Special B, Cara 45 , Belgian Candi Sugar - Dark (275L), CaraMunich II) Hops: (Tettnanger, Styrian Gold)
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  • Last Updated: 2021-02-01 12:15 UTC