London Porter - Beer Recipe - Brewer's Friend

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London Porter

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday November 5th 2019
1.056
1.013
5.6%
39.2
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.23 kg United Kingdom - Maris Otter Pale4.23 kg Maris Otter Pale 38 3.75 76.1%
0.67 kg United Kingdom - Brown0.665 kg Brown 32 65 12%
0.56 kg United Kingdom - Crystal 30L0.555 kg Crystal 30L 34 30 10%
0.11 kg United Kingdom - Chocolate0.11 kg Chocolate 34 425 2%
5.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g Fuggles64 g Fuggles Hops Pellet 4.5 Boil 90 min 35.32 75.3%
21 g Fuggles21 g Fuggles Hops Pellet 4.5 Boil 10 min 3.93 24.7%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 105 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 73 °C 66 °C 90 min
20 L Batch Sparge 66 °C 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains (equipment estimates 16.3 L) 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 4
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"London Porter" Robust Porter beer recipe by Compass John. All Grain, ABV 5.62%, IBU 39.24, SRM 20.14, Fermentables: (Maris Otter Pale, Brown, Crystal 30L, Chocolate) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 15:43 UTC