Purple Brett Sour
180 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 oz |
Centennial7 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
26.44 |
100% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Centennial (Pellet) 6.999999983988 oz Centennial (Pellet) Hops |
|
26.44 |
100% |
7 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 gal |
|
Strike |
170 °F |
156 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.26 gal (193.05 qt). Suggest reducing initial water volume to 10.62 gal (42.49 qt) and adding 36.26 gal (145.05 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 54.6 gal (218.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 42.6 gal (170.4 qt) sparge/top-off.
|
45 |
180
|
Strike water volume at mash thickness of 1.5 qt/lb
|
45 |
180
|
Mash volume with grains
|
54.6 |
218.4
|
Grain absorption losses
|
-15 |
-60
|
Remaining sparge water volume (equipment estimates 17.13 g | 68.5 qt)
|
20.25 |
81
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 46.88 g | 187.5 qt)
|
50 |
200
|
Volume increase from sugar/extract (late additions)
|
1.38 |
5.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil Volume (equipment estimates 46.5 g | 186 qt)
|
48.5 |
194
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 48.5 g | 194 qt)
|
46.5 |
186
|
Total:
|
65.25
|
261
|
Equipment Profile Used: |
System Default |
"Purple Brett Sour" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.7%, IBU 26.44, SRM 7.13, Fermentables: (Purple Egyptian Pale, Scot's Bere Pale, Blueberry) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-11 18:35 UTC