Purple Brett Sour - Beer Recipe - Brewer's Friend

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Purple Brett Sour

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46.5 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 92%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday November 5th 2019
1.055
1.011
5.7%
26.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb LINC Malt - Purple Egyptian Pale70 lb Purple Egyptian Pale 35 3 53%
50 lb LINC Malt - Scot's Bere Pale50 lb Scot's Bere Pale 33.5 4.9 37.9%
12 lb Blueberry12 lb Blueberry - (late boil kettle addition) 4.95 0 9.1%
132 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Centennial7 oz Centennial Hops Pellet 10 Boil 60 min 26.44 100%
7 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 836 B cells required
Imperial Yeast - A44 Kveiking
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 836 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Strike 170 °F 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.26 gal (193.05 qt). Suggest reducing initial water volume to 10.62 gal (42.49 qt) and adding 36.26 gal (145.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.6 gal (218.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 42.6 gal (170.4 qt) sparge/top-off. 45 180  
Strike water volume at mash thickness of 1.5 qt/lb 45 180  
Mash volume with grains 54.6 218.4  
Grain absorption losses -15 -60  
Remaining sparge water volume (equipment estimates 17.13 g | 68.5 qt) 20.25 81  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.88 g | 187.5 qt) 50 200  
Volume increase from sugar/extract (late additions) 1.38 5.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 46.5 g | 186 qt) 48.5 194  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 48.5 g | 194 qt) 46.5 186  
Total: 65.25 261
Equipment Profile Used: System Default
"Purple Brett Sour" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.7%, IBU 26.44, SRM 7.13, Fermentables: (Purple Egyptian Pale, Scot's Bere Pale, Blueberry) Hops: (Centennial)
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  • Last Updated: 2019-11-11 18:35 UTC