Awesome APA - Beer Recipe - Brewer's Friend

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Awesome APA

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday November 5th 2019
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1.060
1.019
5.5%
48.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 25%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Chinook0.8 oz Chinook Hops Leaf/Whole 13 Boil 60 min 43.65 32%
0.40 oz Liberty0.4 oz Liberty Hops Leaf/Whole 4 Boil 15 min 1.79 16%
0.40 oz Liberty0.4 oz Liberty Hops Leaf/Whole 4 Boil 10 min 1.46 16%
0.40 oz Liberty0.4 oz Liberty Hops Leaf/Whole 4 Boil 5 min 1.09 16%
0.50 oz Liberty0.5 oz Liberty Hops Leaf/Whole 4 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature 145 °F 145 °F 30 min
Temperature 145 °F 152 °F 20 min
Temperature 152 °F 158 °F 35 min
Temperature 158 °F 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6 24  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Awesome APA" American Pale Ale beer recipe by Brewer #276961. All Grain, ABV 5.46%, IBU 47.99, SRM 5.81, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 15L) Hops: (Chinook, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 14:37 UTC