Sgt. Pepper's Lonely Hearts Club Blonde - Beer Recipe - Brewer's Friend

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Sgt. Pepper's Lonely Hearts Club Blonde

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday November 5th 2019
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OG: 1.045 FG: 1.011 ABV: 4.4% IBU: 20

1.053
1.013
5.2%
17.1
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Briess - Pilsen Malt 2-Row12.5 lb Pilsen Malt 2-Row 37 1.2 59.5%
0.50 lb German - Vienna0.5 lb Vienna 37 4 2.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.8%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 28.6%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 60 min 15.31 31.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 50%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 1.83 18.8%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.88 gal Strike 163 °F 153 °F 60 min
7.61 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.26 g | 25.1 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.88 59.5
Equipment Profile Used: System Default
"Sgt. Pepper's Lonely Hearts Club Blonde" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.2%, IBU 17.14, SRM 4.86, Fermentables: (Pilsen Malt 2-Row, Vienna, Flaked Wheat, Caramel / Crystal 20L, Maris Otter Pale) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 02:25 UTC