Samuel Smith's Winter Warmer - Beer Recipe - Brewer's Friend

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Samuel Smith's Winter Warmer

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 83%
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday November 5th 2019
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OG: 1.054 FG: 1.009 ABV: 5.8% IBU: 28

1.060
1.018
5.5%
33.6
15.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 78.3%
1.50 lb Briess - American - Caramel Malt - 80L1.5 lb American - Caramel Malt - 80L 35 80 13%
1 lb Briess - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 14.4 Boil 60 min 32.3 60.2%
0.53 oz East Kent Goldings0.53 oz East Kent Goldings Hops Pellet 4.5 Boil 5 min 1.33 39.8%
1.33 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21.36 psi       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Brown Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 27 60 50 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike Strike 158 °F 158 °F 60 min
Mash out Temperature 170 °F 170 °F 10 min
2.98 gal Sparge Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.83 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.83 qt/lb 4.8 19.2  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Samuel Smith's Winter Warmer" Winter Seasonal Beer recipe by BitterBrewer. All Grain, ABV 5.52%, IBU 33.63, SRM 15.94, Fermentables: (Maris Otter Pale, American - Caramel Malt - 80L, Caramel / Crystal 20L) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2019-12-23 01:14 UTC