Christmas beer - Beer Recipe - Brewer's Friend

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Christmas beer

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday November 4th 2019
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OG: 1.060 FG: 1.011 ABV: 6.5% IBU: 26

1.067
1.017
6.7%
24.7
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.13 kg American - Pale Ale4.13 kg Pale Ale 37 3.5 52%
1.25 kg American - Vienna1.25 kg Vienna 35 4 15.7%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 3.8%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 6.3%
0.13 kg United Kingdom - Roasted Barley0.13 kg Roasted Barley 29 550 1.6%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 3.1%
0.63 kg American - Wheat0.63 kg Wheat 38 1.8 7.9%
0.25 kg Honey0.25 kg Honey 35 2 3.1%
0.50 kg Briess - Caramel Malt - 30L0.5 kg Caramel Malt - 30L 35.4 30 6.3%
7.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 15 min 4.39 25.5%
43.75 g Styrian Goldings43.75 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 20.29 74.5%
58.75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains (equipment estimates 27.1 L) 28.1
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 15.3 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Christmas beer" Winter Seasonal Beer recipe by Beddo. All Grain, ABV 6.65%, IBU 24.69, SRM 37.16, Fermentables: (Pale Ale, Vienna, CaraMunich II, Chocolate, Roasted Barley, Special B, Wheat, Honey, Caramel Malt - 30L) Hops: (Cascade, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 20:31 UTC