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Kara

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 98%
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday November 4th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.18 kg German - Pale Ale5.18 kg German - Pale Ale 39 2.3 76.1%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley - (late boil kettle addition) 33 300 2.9%
0.16 kg German - Carafa III0.16 kg German - Carafa III - (late boil kettle addition) 32 535 2.3%
0.18 kg German - CaraAroma0.18 kg German - CaraAroma 34 130 2.6%
0.18 kg Weyermann - German - CaraMunich III0.18 kg German - CaraMunich III 34 57 2.6%
0.68 kg German - Munich Light0.68 kg German - Munich Light 37 6 10%
0.23 kg German - Carafa II0.23 kg Carafa II - (late boil kettle addition) 32 425 3.4%
6.81 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14 Boil 60 min 14.47 20%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 20 min 18.78 40%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 5 min 6.18 40%
50 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 50 20 30 23 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 67 °C 60 min
18 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.8
Mash volume with grains 28.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 36.7  
Equipment Profile Used: System Default
"Kara" American Stout beer recipe by BiraMann. All Grain, ABV 6.54%, IBU 39.42, SRM 35.58, Fermentables: (German - Pale Ale, Roasted Barley, German - Carafa III, German - CaraAroma, German - CaraMunich III, German - Munich Light, Carafa II) Hops: (Magnum, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 20:24 UTC