Visage pale ipa - Beer Recipe - Brewer's Friend

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Visage pale ipa

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26.9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday November 4th 2019
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OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 34

1.046
1.009
4.7%
37.6
3.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 58.3%
0.20 kg German - Rye0.2 kg Rye 38 3.5 3.3%
0.30 kg German - Pale Ale0.3 kg Pale Ale 39 2.3 5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Leaf/Whole 11 Boil 60 min 8.46 11.8%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 45 min 29.14 44.1%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 44.1%
68 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature 70 °C 65 °C 60 min
16 L Fly Sparge 75 °C 72 °C 15 min
21 L Temperature 70 °C 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.4 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 31
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26.5 L) 26.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.9 L) 26.5
Total: 37.9  
Equipment Profile Used: System Default
"Visage pale ipa" American IPA beer recipe by davidt. All Grain, ABV 4.74%, IBU 37.6, SRM 3.54, Fermentables: (Pilsner, Rye, Pale Ale, Flaked Oats, Wheat Malt) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 03:33 UTC