Kiss Chrismer - Beer Recipe - Brewer's Friend

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Kiss Chrismer

324 calories 32.9 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Monday November 4th 2019
1.097
1.024
9.6%
31.6
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 18.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 18.2%
1 lb Maple Syrup1 lb Maple Syrup 29.8 0 18.2%
1 lb Northern Brewer - Wildflower Honey1 lb Wildflower Honey 42 2 18.2%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Bestmalz - Best CARA Aroma1 lb Best CARA Aroma 34 130 18.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Boil at 208 °F 60 min 14.1 28.6%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil at 208 °F 15 min 17.49 71.4%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tbsp clove Spice Boil 15 min.
0.50 tbsp allspice berries Spice Boil 15 min.
0.50 tbsp cardamom Spice Boil 15 min.
1.25 tsp dried ginger root Spice Boil 15 min.
1 tsp Garam Masala Spice Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.39 g | 13.6 qt) 3.36 13.5  
Mash volume with grains (equipment estimates 3.39 g | 13.6 qt) 3.48 13.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.36 13.5
Equipment Profile Used: System Default
 
Notes

Secondary Fermentation after 7 days for spices to mellow out. 7 day secondary, 14 in tertiary/final.

Recipe adapted to use whole spice instead of ground, and utilize pepper/corriander/chile from Garam Masala.

Dry yeast and no starter.

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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 01:53 UTC