Supersonic Citra DIPA - Beer Recipe - Brewer's Friend

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Supersonic Citra DIPA

256 calories 24.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Monday November 4th 2019
1.083
1.018
8.5%
43.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 84.2%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 7.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 10.34 7.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 19.32 14.3%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 13.88 7.1%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 14 days 14.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 7.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 7.1%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 5 days 28.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.1%
140 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 19.7
Mash volume with grains (equipment estimates 23.1 L) 22.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 12
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 10
Total: 19.7  
Equipment Profile Used: System Default
"Supersonic Citra DIPA" American IPA beer recipe by ninjadonkey. BIAB, ABV 8.53%, IBU 43.53, SRM 7.76, Fermentables: (Maris Otter Pale, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 21:06 UTC