Murrays Roll Call - Beer Recipe - Brewer's Friend

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Murrays Roll Call

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mason Lucas
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday November 4th 2019
1.058
1.014
5.8%
33.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)6.6 lb Maris Otter Liquid Malt Extract (LME) 36 5 76.7%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz Gambrinus - Honey Malt16 oz Honey Malt 37 25 11.6%
16 oz American - Caramel / Crystal 10L16 oz Caramel / Crystal 10L 35 10 11.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Wakatu0.25 oz Wakatu Hops Pellet 7.5 Boil at 208 °F 45 min 4.89 6.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil at 208 °F 5 min 6.44 25%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 12.8 Boil at 208 °F 10 min 13.2 25%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil at 208 °F 5 min 5.95 25%
0.75 oz Wakatu0.75 oz Wakatu Hops Pellet 7.5 Boil at 208 °F 5 min 3.19 18.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.35 g | 13.4 qt) 3.2 12.8  
Mash volume with grains 3.36 13.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.2 24.8
Equipment Profile Used: System Default
"Murrays Roll Call" American IPA beer recipe by Mason Lucas. Extract, ABV 5.75%, IBU 33.67, SRM 8.94, Fermentables: (Maris Otter Liquid Malt Extract (LME)) Steeping Grains: (Honey Malt, Caramel / Crystal 10L) Hops: (Wakatu, Nelson Sauvin, Pacific Jade, Rakau) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-29 20:26 UTC