Brown ale Hopcat 65l - Beer Recipe - Brewer's Friend

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Brown ale Hopcat 65l

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:
5.00 (1 Review)

Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday November 4th 2019
1.053
1.012
5.4%
26.8
18.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Belgian - Pale Ale8.5 kg Pale Ale 38 3.4 72.6%
1 kg Simpsons - CaraMalt1 kg CaraMalt 34 14 8.5%
500 g Belgian - Chocolate500 g Chocolate 30 340 4.3%
900 g Belgian - Biscuit900 g Biscuit 35 23 7.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 4.3%
300 g Castle Malting - Château Cara Ruby300 g Château Cara Ruby 33 19.3 2.6%
11,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Northern Brewer70 g Northern Brewer Hops Pellet 6 Boil 60 min 20.4 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 20 min 4.41 21.4%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.94 28.6%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
15 ml Lactic acid Water Agt Mash 60 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.72 bar       Temp: 15 °C       CO2 Level: 1.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 65 °C 65 °C 60 min
27 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.4 L. Suggest reducing initial water volume to 45.4 L and adding 14 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.67 L. Suggest reducing strike water volume to 37.68 L and adding 3.27 L sparge/top-off. 41
Strike water volume at mash thickness of 3.5 L/kg 41
Mash volume with grains 48.7
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 31.1 L) 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 53 L) 55
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 53
Total: 72.6  
Equipment Profile Used: System Default
"Brown ale Hopcat 65l" No Profile Selected beer recipe by Bregbrew. All Grain, ABV 5.4%, IBU 26.75, SRM 18.05, Fermentables: (Pale Ale, CaraMalt, Chocolate, Biscuit, Flaked Oats, Château Cara Ruby) Hops: (Northern Brewer, East Kent Goldings) Other: (Irish Moss, Lactic acid)
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  • Last Updated: 2020-06-11 08:23 UTC