English Barleywine 191102 - Beer Recipe - Brewer's Friend

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English Barleywine 191102

305 calories 31.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 305 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Monday November 4th 2019
1.098
1.025
9.7%
87.5
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 55.9%
0.90 kg German - Munich Light0.9 kg Munich Light 37 6 12.6%
0.60 kg German - Vienna0.6 kg Vienna 37 4 8.4%
1 kg German - Melanoidin1 kg Melanoidin 37 25 14%
0.15 kg United Kingdom - Crystal 30L0.15 kg Crystal 30L 34 30 2.1%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.4%
0.10 kg Briess - Caramel Munich 60L0.1 kg Caramel Munich 60L 35.4 60 1.4%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 4.2%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.40 g Magnum21.4 g Magnum Hops Pellet 15.5 Boil 90 min 40.63 14.9%
32.50 g Pilgrim32.5 g Pilgrim Hops Pellet 10.2 Boil 75 min 37.02 22.6%
31.40 g Styrian Goldings31.4 g Styrian Goldings Hops Pellet 2.6 Whirlpool 0 min 2.72 21.8%
56.50 g Fuggles56.5 g Fuggles Hops Pellet 3.8 Whirlpool 0 min 7.16 39.2%
1.15 g Pilgrim1.1464 g Pilgrim Hops Pellet 10.2 Boil 75 min 0.8%
1.15 g Pilgrim1.1464 g Pilgrim Hops Pellet 10.2 Boil 75 min 0.8%
144.09 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.5
Mash volume with grains (equipment estimates 22.7 L) 26.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 10.3 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 24
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 3.4
Going into fermentor 15
Total: 32.1  
Equipment Profile Used: System Default
"English Barleywine 191102" English Barleywine beer recipe by Kyle Lin. All Grain, ABV 9.67%, IBU 87.53, SRM 18.47, Fermentables: (Maris Otter Pale, Munich Light, Vienna, Melanoidin, Crystal 30L, Special B, Caramel Munich 60L, Wheat Malt) Hops: (Magnum, Pilgrim, Styrian Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 05:01 UTC