lambic 2 - Beer Recipe - Brewer's Friend

lambic 2

Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 264 gallons (ending kettle volume)
Pre Boil Size: 290 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday November 4th 2019

Amount	Fermentable	PPG	°L	Bill %
150 lb	BSG - Flaked White Wheat150 lb Flaked White Wheat	36	1.6	31.9%
320 lb	Briess - Pilsen Malt 2-Row320 lb Pilsen Malt 2-Row	37	1.2	68.1%
470 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

150 lb

BSG - Flaked White Wheat

1.6

31.9%

320 lb

Briess - Pilsen Malt 2-Row

1.2

68.1%

470 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 lb	Hallertau Mittelfruh6 lb Hallertau Mittelfruh Hops		Pellet	2	Boil	10 min	4.99	100%
6 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

6 lb

Hallertau Mittelfruh

Pellet

Boil

10 min

4.99

100%

6 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
6 lb	Hallertau Mittelfruh (Pellet)		4.99	100%
6 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Amount

Description

Type

Start Temp

Target Temp

Time

Sparge

151 °F

60 min

Starting Mash Thickness: 1.5 qt/lb

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 269.1 gal (1076.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 257.1 gal (1028.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 213.85 gal (855.4 qt)	176.25	705
Strike water volume at mash thickness of 1.5 qt/lb	176.25	705
Mash volume with grains	213.85	855.4
Grain absorption losses	-58.75	-235
Remaining sparge water volume	172.75	691
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 269.1 g \| 1076.4 qt)	290	1160
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-3.6	-14.4
Post boil volume (equipment estimates 284.9 g \| 1139.6 qt)	264	1056
Estimated amount in fermentor	264	1056
Total:	349	1396
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 269.1 gal (1076.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 257.1 gal (1028.4 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 213.85 gal (855.4 qt)

176.25

705

Strike water volume at mash thickness of 1.5 qt/lb

176.25

705

Mash volume with grains

213.85

855.4

Grain absorption losses

-58.75

-235

Remaining sparge water volume

172.75

691

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 269.1 g | 1076.4 qt)

290

1160

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-3.6

-14.4

Post boil volume (equipment estimates 284.9 g | 1139.6 qt)

264

1056

Estimated amount in fermentor

264

1056

Total:

349

1396

Equipment Profile Used:

System Default