blackberry Lambic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

blackberry Lambic

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 264 gallons (ending kettle volume)
Pre Boil Size: 290 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday November 4th 2019
1.047
1.012
4.6%
5.4
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - White Wheat Raw150 lb White Wheat Raw 34.5 2 34.9%
250 lb Briess - Pilsen Malt 2-Row250 lb Pilsen Malt 2-Row 37 1.2 58.1%
30 lb Blackberry30 lb Blackberry 3.6 0 7%
430 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 lb Saaz8 lb Saaz Hops Pellet 1.5 Boil 10 min 5.35 100%
8 lbs / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 270.3 gal (1081.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 258.3 gal (1033.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 182 gal (728 qt) 150 600  
Strike water volume at mash thickness of 1.5 qt/lb 150 600  
Mash volume with grains 182 728  
Grain absorption losses -50 -200  
Remaining sparge water volume 186.76 747.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.49 13.9  
Pre boil volume (equipment estimates 270.3 g | 1081.2 qt) 290 1160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil volume (equipment estimates 283.7 g | 1134.8 qt) 264 1056  
Estimated amount in fermentor 264 1056  
Total: 336.76 1347.1
Equipment Profile Used: System Default
"blackberry Lambic" Gueuze beer recipe by MRsimmons. All Grain, ABV 4.61%, IBU 5.35, SRM 2.62, Fermentables: (White Wheat Raw, Pilsen Malt 2-Row, Blackberry) Hops: (Saaz)
Last Updated and Sharing
 
280
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-04 02:47 UTC