blackberry Lambic
155 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 lb |
Saaz8 lb Saaz Hops |
|
Pellet |
1.5 |
Boil
|
10 min |
5.35 |
100% |
8 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 lb |
Saaz (Pellet) 7.9999904859952 lb Saaz (Pellet) Hops |
|
5.35 |
100% |
8 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 270.3 gal (1081.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 258.3 gal (1033.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 182 gal (728 qt)
|
150 |
600
|
Strike water volume at mash thickness of 1.5 qt/lb
|
150 |
600
|
Mash volume with grains
|
182 |
728
|
Grain absorption losses
|
-50 |
-200
|
Remaining sparge water volume
|
186.76 |
747.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
3.49 |
13.9
|
Pre boil volume (equipment estimates 270.3 g | 1081.2 qt)
|
290 |
1160
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-4.8 |
-19.2
|
Post boil volume (equipment estimates 283.7 g | 1134.8 qt)
|
264 |
1056
|
Estimated amount in fermentor
|
264 |
1056
|
Total:
|
336.76
|
1347.1
|
Equipment Profile Used: |
System Default |
"blackberry Lambic" Gueuze beer recipe by MRsimmons. All Grain, ABV 4.61%, IBU 5.35, SRM 2.62, Fermentables: (White Wheat Raw, Pilsen Malt 2-Row, Blackberry) Hops: (Saaz)
Last Updated and Sharing
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- Last Updated: 2019-11-04 02:47 UTC