Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

263 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday November 4th 2019
1.080
1.014
8.7%
21.8
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Munich Light17 lb Munich Light 37 6 98.8%
0.20 lb American - Blackprinz0.2 lb Blackprinz 36 500 1.2%
17.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 21.78 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 11.42 g | 45.7 qt) 10.4 41.6  
Mash volume with grains (equipment estimates 12.79 g | 51.2 qt) 11.78 47.1  
Grain absorption losses -2.15 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.02 g | 36.1 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.4 41.6
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by myreality91. BIAB, ABV 8.66%, IBU 21.78, SRM 16.65, Fermentables: (Munich Light, Blackprinz) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 21:10 UTC