Munjo's juicy citra lager - Beer Recipe - Brewer's Friend

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Munjo's juicy citra lager

179 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday November 3rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Pilsner Malt5 kg Pilsner Malt 37.3 1.93 86.2%
400 g German - Carapils400 g Carapils 35 1.3 6.9%
200 g New Zealand - Toffee Malt200 g Toffee Malt 38.8 5.33 3.4%
200 g New Zealand - Sour Grapes Malt200 g Sour Grapes Malt 34 2.03 3.4%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 60 min 29.92 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 20 min 10%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 20 min 25%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 8 days 20%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 8 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
2 each Zest of 2 limes Flavor Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.16 L Infusion 66 °C 65 °C 60 min
14.64 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.1 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 11.5 L.  
Strike water volume at mash thickness of 3.1 L/kg 18.2
Mash volume with grains (equipment estimates 4.4 L) 22
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 17.7
Going into fermentor 23
Total: 18.1  
Equipment Profile Used: System Default
"Munjo's juicy citra lager" International Pale Lager beer recipe by Munjo69. All Grain, ABV 6.56%, IBU 29.92, SRM 4.01, Fermentables: (Pilsner Malt, Carapils, Toffee Malt, Sour Grapes Malt) Hops: (Mosaic, Amarillo) Other: (Whirlfloc, Zest of 2 limes)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 00:01 UTC