Tiramisu stout - Beer Recipe - Brewer's Friend

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Tiramisu stout

234 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Sunday November 3rd 2019
1.075
1.023
6.8%
92.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Golden Promise8 kg Golden Promise 37 3 55.2%
1.50 kg German - Chocolate Rye1.5 kg Chocolate Rye 31 240 10.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.9%
1 kg American - Black Malt1 kg Black Malt 28 500 6.9%
1 kg Crisp Malting - Crystal 60L1 kg Crystal 60L 33.1 60 6.9%
1.50 kg German - Carafa II1.5 kg Carafa II 32 425 10.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Yakima Chief Hops - Citra LupuLN2 (Cryo)36 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 90 min 76.74 33.3%
72 g Saaz72 g Saaz Hops Pellet 3.5 Boil 30 min 15.44 66.7%
108 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 4.6 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.8 L) 45
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 32
Going into fermentor 32
Total: 59.9  
Equipment Profile Used: System Default
"Tiramisu stout" Dry Stout beer recipe by GoatlessBoy. All Grain, ABV 6.84%, IBU 92.18, SRM 50, Fermentables: (Golden Promise, Chocolate Rye, Flaked Oats, Black Malt, Crystal 60L, Carafa II, Lactose (Milk Sugar)) Hops: (Citra LupuLN2 (Cryo), Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 20:30 UTC