Apple Cider (100% Juice) - Beer Recipe - Brewer's Friend

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Apple Cider (100% Juice)

159 calories 11 g 330 ml
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Mr Jamie Stirk
Calories: 159 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday November 3rd 2019
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Turbo Cider

by Sleeping Dog Brewing

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 0

1.053
1.005
6.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.20 kg Apple19.2 kg Apple 5.6 0 100%
19.20 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 4.4 L) -1.3
Volume increase from sugar/extract (early additions) 18.3
Pre boil volume (equipment estimates 22.7 L) 17
Boil off losses -5.7
Post boil volume 17
Going into fermentor 17
Total: -1.3  
Equipment Profile Used: System Default
 
Notes

20 Ltrs of Summer Snow Apple juice. (Actually 17.. lost 3lrs in a fermentor leak..)

Plan on Splitting off into Three batches:

Batch 1:
5 Ltr Bottled - Straight Apple Cider

Batch 2:
6 Lt of apple cider & 4 Ltrs of Pear juice for secondary fermentation.

Batch 3:
6 Ltr apple cider with 2 Ltrs sour cherry juice added to secondary


Pitched yeast | 02/11/2019 OG = 1053
After 7 days fermentation | 09/11/2019: G = 1016
After 9 days fermentation | 11/11/2019: G = 1012
After 12 days fermentation | 14/11/2019: Split batches (Forgot to take G reading but leaving for another week to finish then FG will be taken.

Final:

5 Litres of 100% Apple Cider - Bottled
10 Litres of 50% Apple & 50% Pear Cider - Bottled
8 Litres of 75% Apple & 25% Sour Cherry - Bottled.



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  • Last Updated: 2019-11-14 02:43 UTC