24 Hour Starty People - Beer Recipe - Brewer's Friend

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24 Hour Starty People

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday November 3rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 29.5%
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.75 47.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.4%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 6.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 8.1 First Wort 0 min 9.56 3.3%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 8.1 Whirlpool at 80 °C 25 min 4.32 13.3%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 25 min 7.33 16.7%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 0 min 9.16 16.7%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 10 days 5%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Dry Hop 10 days 5%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Dry Hop 10 days 5%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 10%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 3 days 11.7%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 13.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g DWB Water Agt Mash 1 hr.
15 ml Hydrochloric acid Water Agt Boil 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Infusion 67 °C 67 °C 60 min
15 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.4
Mash volume with grains (equipment estimates 26.2 L) 28.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 10.9 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 2.2
Going into fermentor 24
Total: 35.5  
Equipment Profile Used: System Default
"24 Hour Starty People" Specialty IPA: New England IPA beer recipe by robert katt. All Grain, ABV 5.99%, IBU 30.37, SRM 5, Fermentables: (Pilsner, Maris Otter Pale, Flaked Oats, Wheat) Hops: (Hallertau Blanc, Citra, El Dorado) Other: (Calcium Chloride (anhydrous), DWB, Hydrochloric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 11:35 UTC