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Porter

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday November 3rd 2019
1.047
1.011
4.6%
20.1
23.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Belgian - Pale Ale2500 g Pale Ale 38 3.4 49.5%
1,000 g Weyermann - CaraAmber1000 g CaraAmber 37 27 19.8%
750 g Belgian - CaraMunich750 g CaraMunich 33 50 14.9%
750 g German - CaraBohemian750 g CaraBohemian 33 75 14.9%
50 g German - Carafa II50 g Carafa II 32 425 1%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Willamette25 g Willamette Hops Pellet 5 Boil 60 min 15.86 62.5%
15 g Yakima Valley Hops - East Kent Golding15 g East Kent Golding Hops Pellet 6.2 Boil 10 min 4.28 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
rioba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 67 °C 67 °C 60 min
9 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.9
Mash volume with grains 19.2
Grain absorption losses -5.1
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.1 L) 22
Estimated amount in fermentor 22
Total: 32  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Brewer #223237. All Grain, ABV 4.64%, IBU 20.14, SRM 23.91, Fermentables: (Pale Ale, CaraAmber, CaraMunich, CaraBohemian, Carafa II) Hops: (Willamette, East Kent Golding)
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  • Last Updated: 2021-03-20 07:01 UTC