English Pale Ale No 61
115 calories
10.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
72 g |
southern passion72 g southern passion Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
27.07 |
41.9% |
50 g |
southern Passion50 g southern Passion Hops |
|
Pellet |
11.6 |
Boil
|
5 min |
3.51 |
29.1% |
50 g |
southern passion50 g southern passion Hops |
|
Pellet |
12.4 |
Boil
|
0 min |
|
29.1% |
172 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
122 g |
southern passion (Pellet) 122 g southern passion (Pellet) Hops |
|
27.07 |
71% |
50 g |
southern Passion (Pellet) 50 g southern Passion (Pellet) Hops |
|
3.51 |
29.1% |
172 g
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.56 L. Suggest reducing initial water volume to 45.4 L and adding 10.16 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 72.93 L. Suggest reducing initial strike volume to 38.14 L and adding 27.53 L sparge/top-off.
|
65.7 |
Strike water volume (equipment estimates 66.2 L)
|
65.7 |
Mash volume with grains (equipment estimates 73.5 L)
|
72.9 |
Grain absorption losses
|
-11 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.2 |
Pre boil volume (equipment estimates 55.6 L)
|
55 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
49 |
Top off amount
|
31 |
Volume into fermentor
|
80 |
Total:
|
65.7
|
Equipment Profile Used: |
System Default |
"English Pale Ale No 61" Standard/Ordinary Bitter beer recipe by Paul Tolsma. BIAB, ABV 4.04%, IBU 30.57, SRM 6.58, Fermentables: (Pale 2-Row, CaraAmber, Cane Sugar) Hops: (southern passion, southern Passion)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-04 03:36 UTC