English Pale Ale No 61 - Beer Recipe - Brewer's Friend

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English Pale Ale No 61

115 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Sunday November 3rd 2019
1.038
1.007
4.0%
30.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 61.5%
3 kg German - CaraAmber3 kg CaraAmber 34 23 23.1%
2 kg Cane Sugar2 kg Cane Sugar 46 0 15.4%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g southern passion72 g southern passion Hops Pellet 12.4 Boil 60 min 27.07 41.9%
50 g southern Passion50 g southern Passion Hops Pellet 11.6 Boil 5 min 3.51 29.1%
50 g southern passion50 g southern passion Hops Pellet 12.4 Boil 0 min 29.1%
172 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.56 L. Suggest reducing initial water volume to 45.4 L and adding 10.16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.93 L. Suggest reducing initial strike volume to 38.14 L and adding 27.53 L sparge/top-off. 65.7
Strike water volume (equipment estimates 66.2 L) 65.7
Mash volume with grains (equipment estimates 73.5 L) 72.9
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 55.6 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 49
Top off amount 31
Volume into fermentor 80
Total: 65.7  
Equipment Profile Used: System Default
"English Pale Ale No 61" Standard/Ordinary Bitter beer recipe by Paul Tolsma. BIAB, ABV 4.04%, IBU 30.57, SRM 6.58, Fermentables: (Pale 2-Row, CaraAmber, Cane Sugar) Hops: (southern passion, southern Passion)
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  • Last Updated: 2019-11-04 03:36 UTC