L'insomniaque - Beer Recipe - Brewer's Friend

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L'insomniaque

Created: Sunday November 3rd 2019
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267 calories 28.1 g 12 oz
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
1.080
1.021
7.7%
25.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Canadian - Pale 2-Row45 lb Pale 2-Row 36 1.75 95.3%
2.20 lb American - Wheat2.2 lb Wheat 38 1.8 4.7%
47.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Fresh 7 Boil 60 min 5.61 38.5%
3 oz Tettnanger3 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 9.97 23.1%
5 oz unk5 oz unk Hops Leaf/Whole 4 Boil 15 min 9.54 38.5%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 gal Strike 169 °F 155 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.99 gal (67.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.99 gal (19.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.3 gal (81.18 qt). Suggest reducing strike water volume to 8.22 gal (32.9 qt) and adding 8.3 gal (33.18 qt) sparge/top-off. 16.52 66.1  
Strike water volume at mash thickness of 1.4 qt/lb 16.52 66.1  
Mash volume with grains 20.3 81.2  
Grain absorption losses -5.9 -23.6  
Remaining sparge water volume 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.99 g | 68 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.5 62  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.5 g | 62 qt) 15 60  
Total: 23.15 92.6
Equipment Profile Used: System Default
"L'insomniaque" Standard/Ordinary Bitter beer recipe by Brasserie Tropicale. All Grain, ABV 7.69%, IBU 25.11, SRM 4.81, Fermentables: (Pale 2-Row, Wheat) Hops: (Cascade, Tettnanger, unk)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 03:16 UTC