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Barleywine

282 calories 28.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Saturday November 2nd 2019
1.091
1.022
9.0%
58.7
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 56.2%
2 kg Simpsons - Maris Otter Extra Pale2 kg Maris Otter Extra Pale 38 1.8 22.5%
1 kg Simpsons - Vienna1 kg Vienna 36 3.5 11.2%
0.60 kg Simpsons - Munich Malt0.6 kg Munich Malt 36.8 8 6.7%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 26 2.2%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.1%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Target35 g Target Hops Pellet 11.5 Boil 90 min 46.81 58.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 40 min 11.93 41.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.7 g       Temp: 21 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 30.3
Mash volume with grains 36.1
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 8.4 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 36.8  
Equipment Profile Used: System Default
"Barleywine" English Barleywine beer recipe by Brewer #270268. All Grain, ABV 9.04%, IBU 58.73, SRM 14.74, Fermentables: (Pilsner, Maris Otter Extra Pale, Vienna, Munich Malt, CaraAroma, Carafa II) Hops: (Target, East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 14:32 UTC