vanilla cream ale - Beer Recipe - Brewer's Friend

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vanilla cream ale

9565 calories 830.6 g 20 L
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 9565 calories (Per 20L)
Carbs: 830.6 g (Per 20L)
Created: Saturday November 2nd 2019
1.052
1.009
5.6%
27.5
10.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 68.6%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 9.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.8%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 2%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 4.9 Boil 60 min 18.38 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.9 Boil 20 min 5.57 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Aroma 5 min 3.59 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.9 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz vanilla Flavor Secondary 0 min.
1 oz vanilla Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
kamloops bc canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike 165 °F 152 °F 60 min
3.7 gal Batch Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.06 12.2  
Mash volume with grains 3.88 15.5  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

next time cut the vanilla in half

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  • Last Updated: 2020-01-12 14:35 UTC