Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday November 2nd 2019
1.057
1.014
5.6%
32.7
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pale Ale15 kg German - Pale Ale 39 2.3 74.6%
1.60 kg Briess - Brewers Oat Flakes1.6 kg Brewers Oat Flakes 32.2 2.5 8%
1.04 kg German - CaraRed1.04 kg German - CaraRed 34 20 5.2%
1.72 kg Belgian - Chocolate1.72 kg Chocolate - (late boil kettle addition) 30 340 8.6%
0.74 kg United Kingdom - Roasted Barley0.74 kg United Kingdom - Roasted Barley - (late boil kettle addition) 29 550 3.7%
20.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Pellet 8.5 Boil 60 min 24.85 74.1%
35 g Premaint35 g Premaint Hops Pellet 7.69 Boil 60 min 7.87 25.9%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.38 L. Suggest reducing initial water volume to 45.4 L and adding 50.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.57 L. Suggest reducing strike water volume to 32.13 L and adding 28.17 L sparge/top-off. 60.3
Strike water volume at mash thickness of 3 L/kg 60.3
Mash volume with grains 73.6
Grain absorption losses -20.1
Remaining sparge water volume (equipment estimates 57.1 L) 60.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.4 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 90 L) 94
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 94 L) 90
Total: 121  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by klajmajk. All Grain, ABV 5.58%, IBU 32.72, SRM 34.51, Fermentables: (German - Pale Ale, Brewers Oat Flakes, German - CaraRed, Chocolate, United Kingdom - Roasted Barley) Hops: (Challenger, Premaint)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 12:14 UTC