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guiness test

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday November 2nd 2019
1.051
1.013
5.0%
37.0
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 69.2%
1.30 kg Flaked Barley1.3 kg Flaked Barley 32 2.2 20%
0.70 kg United Kingdom - Roasted Barley0.7 kg Roasted Barley - (late boil kettle addition) 29 550 10.8%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Kent Goldings80 g Kent Goldings Hops Pellet 5 Boil 60 min 37 100%
80 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 70 °C 68 °C 90 min
13.5 L Sparge 79 °C 79 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.69 L. Suggest reducing initial strike volume to 41.11 L and adding 1.29 L sparge/top-off. 42.4
Strike water volume (equipment estimates 43.5 L) 42.4
Mash volume with grains (equipment estimates 47.8 L) 46.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 30 L) 32
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 32 L) 30
Total: 42.4  
Equipment Profile Used: System Default
"guiness test" Dry Stout beer recipe by apcih. BIAB, ABV 5%, IBU 37, SRM 37.88, Fermentables: (Finest Maris Otter, Flaked Barley, Roasted Barley) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 17:22 UTC