Low abv - Beer Recipe - Brewer's Friend

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Low abv

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 47.2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Broad's Brew
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday November 2nd 2019
1.041
1.009
4.2%
10.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 50%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 18.8%
1.50 kg Flaked Barley1.5 kg Flaked Barley 32 2.2 18.8%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 12.5%
8 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 10.69 2%
200 g Idaho 7200 g Idaho 7 Hops Pellet 13.5 Whirlpool at 76 °C 20 min 20.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 76 °C 20 min 10.2%
130 g Idaho 7130 g Idaho 7 Hops Pellet 13.5 Dry Hop Day 2 13.3%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Dry Hop Day 2 9.2%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop Day 2 9.2%
200 g idaho 7200 g idaho 7 Hops Pellet 13.5 Dry Hop Day 4 20.4%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Dry Hop Day 4 9.2%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop Day 4 6.1%
980 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 72 °C 67 °C 60 min
32 L Infusion 72 °C 67 °C 60 min
32 L Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.3 L. Suggest reducing initial water volume to 45.4 L and adding 6.9 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 32
Mash volume with grains 37.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 29.2 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 46.5 L) 47.2
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.7 L) 45
Total: 58.9  
Equipment Profile Used: System Default
"Low abv" American IPA beer recipe by Broad's Brew. All Grain, ABV 4.21%, IBU 10.69, SRM 3.49, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Wheat) Hops: (Citra, Idaho 7, Mosaic, idaho 7)
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  • Last Updated: 2019-12-12 23:06 UTC