Christmas Porter - Beer Recipe - Brewer's Friend

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Christmas Porter

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Billy Manton
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday November 2nd 2019
1.068
1.014
7.0%
14.2
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb United Kingdom - Maris Otter Pale1.6 lb Maris Otter Pale 38 3.75 61%
0.20 lb American - Munich - Dark 20L0.2 lb Munich - Dark 20L 33 20 7.6%
0.10 lb Honey0.1 lb Honey 35 2 3.8%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 3.8%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 7.6%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 11.4%
2 oz Maple Syrup2 oz Maple Syrup 30 35 4.8%
2.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops Pellet 4.8 Boil 60 min 9.51 50%
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops Pellet 4.8 Boil 15 min 4.72 50%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Nutmeg Spice Boil 5 min.
0.25 tsp Cinnamon Spice Boil 5 min.
2 oz Ginger Herb Boil 5 min.
2 each Allspice Berries Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.8 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.9 3.6  
Mash volume with grains 1.09 4.4  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.03 8.1
Equipment Profile Used: System Default
"Christmas Porter" American Porter beer recipe by Billy Manton. All Grain, ABV 7.03%, IBU 14.23, SRM 37.55, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Honey, Chocolate, Roasted Barley, Flaked Oats, Maple Syrup) Hops: (Northern Brewer) Other: (Nutmeg, Cinnamon, Ginger, Allspice Berries)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 18:23 UTC