Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 84%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday November 2nd 2019
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Marj’s Dunkel

by ARB04

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 25

1.050
1.008
5.5%
21.5
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb German - Dark Munich5.25 lb Dark Munich 36 10 48.3%
5.25 lb German - Munich Light5.25 lb Munich Light 37 6 48.3%
4 oz German - Carafa II4 oz Carafa II 32 425 2.3%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.1%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Tettnanger44 g Tettnanger Hops Pellet 4.5 Boil 60 min 21.5 100%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 90 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal step Infusion 162 °F 145 °F 90 min
2 gal step Temperature 144 °F 158 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.76 19  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by thunderwagn. All Grain, ABV 5.53%, IBU 21.5, SRM 15.13, Fermentables: (Dark Munich, Munich Light, Carafa II, Melanoidin) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 12:44 UTC
  • Snapshot Created: 2019-11-02 03:43 UTC