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Supplement

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 182.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday November 2nd 2019
1.067
1.017
6.5%
10.5
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Briess - Brewers Malt 2-Row400 lb Brewers Malt 2-Row 37 1.8 93%
30 lb Briess - Caramel Malt - 120L30 lb Caramel Malt - 120L 34.5 120 7%
400 lb Briess - Brewers Malt 2-Row400 lb Brewers Malt 2-Row 37 1.8 48.2%
830 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
222 g Magnum222 g Magnum Hops Pellet 12.7 Boil 60 min 10.48 50%
222 g Magnum222 g Magnum Hops Pellet 12.7 Boil 0 min 50%
444 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3578 B cells required
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3578 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 gal Strike 158 °F 156 °F 80 min
150 gal Strike 158 °F 156 °F 80 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 167.84 gal (671.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 155.84 gal (623.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 377.65 gal (1510.6 qt) 311.25 1245  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (289 g). Reduce mash thickness to 1.38 qt/lb or increase pre-boil volume to 207.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 311.25 1245  
Mash volume with grains 377.65 1510.6  
Grain absorption losses -103.75 -415  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 167.84 g | 671.3 qt) 185 740  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.59 -2.3  
Post boil Volume (equipment estimates 165 g | 660 qt) 182.8 731.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 182.8 g | 731.2 qt) 165 660  
Total: 289 1156
Equipment Profile Used: System Default
"Supplement" No Profile Selected beer recipe by Main Street Brewery. All Grain, ABV 6.52%, IBU 10.48, SRM 14.01, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 120L) Hops: (Magnum)
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  • Last Updated: 2020-01-07 00:38 UTC