Harvest Dinner Ale (ESB) - Beer Recipe - Brewer's Friend

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Harvest Dinner Ale (ESB)

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gray-Stone
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday November 1st 2019
1.057
1.017
5.2%
49.6
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.1%
1.30 lb Briess - Wheat Malt, White1.3 lb Wheat Malt, White 39.1 2.5 9.2%
0.65 lb Briess - Caramel Malt - 80L0.65 lb Caramel Malt - 80L 35 80 4.6%
0.15 lb Briess - Organic Chocolate Malt0.15 lb Organic Chocolate Malt 33.6 350 1.1%
14.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 49.56 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 8.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 25%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.29 21.2  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.76 -7.1  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 6 24  
Total: 9.51 38.1
Equipment Profile Used: System Default
"Harvest Dinner Ale (ESB)" British Strong Ale beer recipe by Gray-Stone. All Grain, ABV 5.18%, IBU 49.56, SRM 12.26, Fermentables: (Pale 2-Row, Wheat Malt, White, Caramel Malt - 80L, Organic Chocolate Malt) Hops: (Columbus, Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 15:02 UTC