Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 55.6% | |
3 lb | Honey - (late boil kettle addition) | 35 | 2 | 33.3% | |
1 lb | Flaked Corn | 40 | 0.5 | 11.1% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Yakima Chief Hops - German Magnum | Pellet | 11.3 | Boil | 60 min | 9.62 | 28.6% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.1 | Boil | 0 min | 71.4% | ||
0.70 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.75 g | Chalk | Water Agt | Mash | 1 hr. | |
0.39 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.15 g | Salt | Water Agt | Mash | 1 hr. | |
3.15 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.14 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. |
Lallemand - LalBrew Diamond Lager | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 3.3 oz Temp: 38 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Alpha amylase rest | Temperature | -- | 155 °F | 30 min |
7.5 gal | mash out | Temperature | -- | 168 °F | 15 min |
7.5 gal | Beta amylase rest | Temperature | 135 °F | 144 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.52 g | 34.1 qt) | 8.14 | 32.6 |
Mash volume with grains (equipment estimates 9 g | 36 qt) | 8.62 | 34.5 |
Grain absorption losses | -0.75 | -3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) | 7.14 | 28.6 |
Volume increase from sugar/extract (late additions) | 0.25 | 1 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 8.14 | 32.6 |
Equipment Profile Used: | System Default |