WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.99 L. Suggest reducing initial water volume to 45.4 L and adding 20.59 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 66.8 L. Suggest reducing initial water volume to 33.36 L and adding 21.4 L sparge/top-off.
54.8
Strike water volume at mash thickness of 3 L/kg
54.8
Mash volume with grains
66.8
Grain absorption losses
-18.3
Remaining sparge water volume
39.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 66 L)
75
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil volume (equipment estimates 69 L)
60
Estimated amount in fermentor
60
Total:
94.2
Equipment Profile Used:
System Default
"Oyster Stout" American Stout beer recipe by Cam Stenberg. All Grain, ABV 5.76%, IBU 34.45, SRM 50, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, De-Bittered Black, Chocolate, Caramel / Crystal 75L) Hops: (Bravo)
