Gregoles - Double IPA - Insana - Beer Recipe - Brewer's Friend

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Gregoles - Double IPA - Insana

276 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leandro Gregolin
Calories: 276 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Friday November 1st 2019
1.090
1.015
9.8%
42.2
12.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 4.37 9.3%
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose - (late boil kettle addition) 42 5.3%
3.10 kg Castle Malting - Château Pale Ale3.1 kg Château Pale Ale 38 7.58 41.3%
3.30 kg Crisp Malting - Extra Pale Maris Otter3.3 kg Extra Pale Maris Otter 37.5 3.84 44%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil at 100 °C 20 min 5.82 2.1%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 20 min 5.1 1.8%
6 g El Dorado6 g El Dorado Hops Pellet 15.7 Boil 20 min 6.16 1.8%
12 g Columbus12 g Columbus Hops Pellet 15 Boil 15 min 9.65 3.6%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 5 min 7 7.6%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 5 min 8.45 7.6%
27 g Magnum27 g Magnum Hops Pellet 15 Boil 0 min 8.2%
40 g Chinook40 g Chinook Hops Pellet 13 Dry Hop 7 days 12.1%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 12.1%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop 7 days 12.1%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.1%
22 g Chinook22 g Chinook Hops Pellet 13 Dry Hop 4 days 6.6%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 6%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil at 100 °C 0 min 2.1%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil at 100 °C 0 min 2.1%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil at 100 °C 0 min 2.1%
331 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.59 L Strike 69 °C 67 °C 60 min
13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 20.6
Mash volume with grains 25.3
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 13.5 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 33  
Equipment Profile Used: System Default
 
Notes

Suggar - 15min boil

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  • Last Updated: 2020-02-06 02:51 UTC