Stout 2019 - Beer Recipe - Brewer's Friend

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Stout 2019

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday November 1st 2019
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OG: 1.074 FG: 1.023 ABV: 6.8% IBU: 71

1.063
1.018
5.9%
64.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz United Kingdom - Roasted Barley12 oz Roasted Barley 29 550 5.9%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 62.7%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 7.8%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 7.8%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.9%
12 oz Thomas Fawcett - Black Malt12 oz Black Malt 32 545 5.9%
8 oz Thomas Fawcett - Caramalt8 oz Caramalt 34 32 3.9%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 51.07 75%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 15 min 13.51 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.1 oz       Temp: 60 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 6 20 46 12 44
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.19 12.8  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.81 g | 23.2 qt) 6.16 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Stout 2019" Foreign Extra Stout beer recipe by julesk. All Grain, ABV 5.91%, IBU 64.58, SRM 50, Fermentables: (Roasted Barley, Maris Otter Pale, Caramel Malt - 120L, Pale Chocolate, Flaked Oats, Black Malt, Caramalt) Hops: (Fuggles, Kent Goldings) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 13:58 UTC