Gruit 001 - Beer Recipe - Brewer's Friend

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Gruit 001

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday November 1st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 81.6%
0.50 kg Viking - Munich Light0.5 kg Munich Light 28 6 10.2%
0.20 kg Viking - Wheat 0.2 kg Wheat 38 2.5 4.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.1%
4.90 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 74.5 °C 67.5 °C 60 min
14.8 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.4
Mash volume with grains 18.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.9 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 22
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 27.8  
Equipment Profile Used: System Default
"Gruit 001" Spice, Herb, or Vegetable Beer recipe by Kenny McM. All Grain, ABV 4.93%, IBU 0, SRM 4.86, Fermentables: (Pale Ale Malt, Munich Light, Wheat , Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 14:08 UTC