Citra & Galaxy dream v.2 - Beer Recipe - Brewer's Friend

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Citra & Galaxy dream v.2

340 calories 40.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 340 calories (Per 330ml)
Carbs: 40.7 g (Per 330ml)
Created: Friday November 1st 2019
1.108
1.036
10.8%
49.3
16.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter 38 6.51 48.2%
2 kg Flaked Oats2 kg Flaked Oats 33 4.37 16.1%
700 g United Kingdom - Dextrine Malt700 g Dextrine Malt 33 3.31 5.6%
750 g Lactose (Milk Sugar)750 g Lactose (Milk Sugar) 41 1.17 6%
3 kg United Kingdom - Malted Naked Oats3 kg Malted Naked Oats 33 1.97 24.1%
12.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 9.72 2.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 12.59 2.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 11.77 5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 20 min 15.25 5%
70 g Citra70 g Citra Hops Pellet 11 Whirlpool at 70 °C 0 min 17.5%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 0 min 17.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 25%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
-7 - -6 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 68 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 35.1
Mash volume with grains (equipment estimates 42.1 L) 42.8
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 3 L) 1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 20
Total: 36.1  
Equipment Profile Used: System Default
"Citra & Galaxy dream v.2" Specialty IPA: New England IPA beer recipe by AckwellP. All Grain, ABV 10.75%, IBU 49.33, SRM 15.99, Fermentables: (Finest Maris Otter, Flaked Oats, Dextrine Malt, Lactose (Milk Sugar), Malted Naked Oats) Hops: (Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 14:09 UTC