Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Bestmalz - BEST Pilsen | 37 | 1.9 | 58.3% | |
1 kg | Bestmalz - BEST Munich | 37 | 6.3 | 19.4% | |
0.20 kg | Briess - Victory Malt | 34.5 | 28 | 3.9% | |
0.20 kg | Weyermann - Carafa Special Type II | 29.9 | 525 | 3.9% | |
0.75 kg | Briess - Rice, Flaked | 32.2 | 1 | 14.6% | |
5.15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Artisan - Magnum | Pellet | 9.9 | Boil | 60 min | 18.34 | 33.3% | |
30 g | Tettnanger | Leaf/Whole | 4.5 | Whirlpool | 60 min | 2.94 | 66.7% | |
45 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
3 g | Gypsum | Water Agt | Mash | 0 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35 L) | 35.1 |
Mash volume with grains (equipment estimates 38.4 L) | 38.4 |
Grain absorption losses | -5.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 23.2 L) | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 24.9 L) | 23 |
Total: | 35.1 |
Equipment Profile Used: | System Default |