11/11/2019 Amber Ale 420lt - Beer Recipe - Brewer's Friend

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11/11/2019 Amber Ale 420lt

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 415 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Clandestina
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday November 1st 2019
1.049
1.013
4.8%
20.5
13.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Pilsen75 kg Pilsen 36 1.8 77.7%
5 kg German - CaraMunich III5 kg CaraMunich III 34 57 5.2%
4 kg German - CaraRed4 kg CaraRed 34 20 4.1%
3 kg Belgian - Biscuit3 kg Biscuit 35 23 3.1%
3 kg American - Caramel / Crystal 30L3 kg Caramel / Crystal 30L 34 30 3.1%
3 kg German - Carapils3 kg Carapils 35 1.3 3.1%
2 kg German - Melanoidin2 kg Melanoidin 37 25 2.1%
1.50 kg American - Roasted Barley1.5 kg Roasted Barley 33 300 1.6%
96.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Magnum110 g Magnum Hops Pellet 9.5 First Wort 0 min 7.8 14.5%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 1.36 6.6%
150 g Spalt150 g Spalt Hops Pellet 5.3 Boil 40 min 4.74 19.7%
150 g Spalt150 g Spalt Hops Pellet 5.3 Boil 20 min 3.27 19.7%
300 g Spalt300 g Spalt Hops Pellet 4.5 Whirlpool at 95 °C 0 min 3.38 39.5%
760 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Calcium Chloride (dihydrate) Water Agt Mash 1 min.
85 g Epsom Salt Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
22 g Citric acid Water Agt Mash 1 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3645 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Paraná 13/03/21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87.9 18.8 10 82.7 182.8 30.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 L Sparge -- 75 °C 60 min
289.5 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 409.5 L. Suggest reducing initial water volume to 45.4 L and adding 364.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 353.19 L 289.5
Strike water volume at mash thickness of 3 L/kg 289.5
Mash volume with grains 353.2
Grain absorption losses -96.5
Remaining sparge water volume (equipment estimates 217.4 L) 267.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 409.5 L) 460
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 401.5 L) 415
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 413.5 L) 400
Total: 557.4  
Equipment Profile Used: System Default
"11/11/2019 Amber Ale 420lt" Irish Red Ale beer recipe by Clandestina. All Grain, ABV 4.77%, IBU 20.54, SRM 13.3, Fermentables: (Pilsen, CaraMunich III, CaraRed, Biscuit, Caramel / Crystal 30L, Carapils, Melanoidin, Roasted Barley) Hops: (Magnum, Hallertau Hersbrucker, Spalt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2019-11-12 02:07 UTC