Imperial stone - Beer Recipe - Brewer's Friend

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Imperial stone

162 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1499 liters (fermentor volume)
Pre Boil Size: 1699.6 liters
Post Boil Size: 1529.3 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Alice Zhang
Calories: 162 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday November 1st 2019
1.052
1.018
4.6%
0.0
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Caramel Pils200 kg Caramel Pils - (late boil kettle addition) 35 2.4 59.6%
53 kg Briess - Organic Bonlander Munich Malt 10L53 kg Organic Bonlander Munich Malt 10L - (late boil kettle addition) 35 10 15.8%
26.40 kg Lactose (Milk Sugar)26.4 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.9%
23.10 kg American - Caramel / Crystal 120L23.1 kg Caramel / Crystal 120L 33 120 6.9%
19.80 kg American - Chocolate19.8 kg Chocolate 29 350 5.9%
13.20 kg Belgian - De-Bittered Black13.2 kg De-Bittered Black 34 566 3.9%
335.50 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1504.7 L. Suggest reducing initial water volume to 28.03 L and adding 1459.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1332.22 L 1128.2
Strike water volume at mash thickness of 3.7 L/kg 1128.2
Mash volume with grains 1332.2
Grain absorption losses -309.1
Remaining sparge water volume (equipment estimates 669.1 L) 881.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1487.3 L) 1699.6
Volume increase from sugar/extract (late additions) 17.4
Boil off losses -5.7
Post boil Volume (equipment estimates 1499 L) 1529.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1529.3 L) 1499
Total: 2009.6  
Equipment Profile Used: System Default
"Imperial stone" Sweet Stout beer recipe by Alice Zhang. All Grain, ABV 4.55%, IBU 0, SRM 35.46, Fermentables: (Caramel Pils, Organic Bonlander Munich Malt 10L, Lactose (Milk Sugar), Caramel / Crystal 120L, Chocolate, De-Bittered Black)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 03:06 UTC