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Custom IPA

235 calories 24.2 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.166 (recipe based estimate)
Post Boil Gravity: 1.332 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Friday November 1st 2019
1.076
1.019
7.5%
64.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 11.4%
5 kg Crisp Malting - Best Ale5 kg Best Ale 37.5 3 57.1%
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 22.9%
0.75 kg Finland - Crystal Malt 1000.75 kg Crystal Malt 100 35 38 8.6%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 15.1 Boil 60 min 16.23 18.8%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 14.4 Boil 40 min 6.79 9.4%
15 g Simcoe15 g Simcoe Hops Pellet 13.5 Boil 40 min 6.37 9.4%
30 g Citra30 g Citra Hops Pellet 23.6 Boil 20 min 15.36 18.8%
20 g Galaxy20 g Galaxy Hops Pellet 16.4 Boil 20 min 7.12 12.5%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 14.4 Boil 20 min 6.25 12.5%
10 g Citra10 g Citra Hops Pellet 23.6 Boil 10 min 3.06 6.3%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 16.4 Boil 10 min 1.94 6.3%
10 g Sorachi Ace10 g Sorachi Ace Hops Leaf/Whole 14.4 Boil 10 min 1.7 6.3%
160 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21 L) 20.2
Mash volume with grains (equipment estimates 21 L) 25.9
Grain absorption losses (steeping) -8.8
Pre boil volume (equipment estimates 12.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 5.7
Top off amount 19.3
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 39.5  
Equipment Profile Used: System Default
"Custom IPA" Imperial IPA beer recipe by Brewer #261011. Extract, ABV 7.45%, IBU 64.8, SRM 10.33, Fermentables: (Vienna Malt, Best Ale, Pilsner Malt, Crystal Malt 100) Hops: (Amarillo, Sorachi Ace, Simcoe, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 00:59 UTC