Harry Porter - Beer Recipe - Brewer's Friend

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Harry Porter

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jason Finke
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday November 1st 2019
1.051
1.013
5.0%
47.8
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Dark4.5 lb Dry Malt Extract - Dark 44 30 62.1%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 13.8%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 10.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Northern Brewer0.9 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 24.61 30.7%
0.89 oz Fuggles0.89 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.12 30.4%
0.57 oz Cascade0.57 oz Cascade Hops Pellet 7 Boil 30 min 10.05 19.5%
0.57 oz Cascade0.57 oz Cascade Hops Pellet 7 Boil 0 min 19.5%
2.93 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each vanilla Water Agt Boil 2 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.96 g | 19.8 qt) 4.8 19.2  
Mash volume with grains (equipment estimates 4.96 g | 19.8 qt) 4.94 19.8  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 5.16 g | 20.6 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 2.8 11.2  
Top off amount 2.7 10.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.5 30
Equipment Profile Used: System Default
 
Notes


Save shells for secondary fermentation

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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 01:50 UTC