Zeus IPA - Beer Recipe - Brewer's Friend

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Zeus IPA

218 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday October 31st 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.9%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.9%
1 lb American - Rye1 lb Rye 38 3.5 6.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 40.63 26.7%
0.25 oz Belma0.25 oz Belma Hops Pellet 9.4 Boil 30 min 5.38 6.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 17.86 26.7%
0.75 oz Goldings0.75 oz Goldings Hops Pellet 4.5 Dry Hop 5 days 20%
0.75 oz Willamette0.75 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 0 days 20%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 tsp Epsom Salt Water Agt Mash 1 hr.
0.10 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Citric acid Water Agt Mash 1 hr.
0.50 tsp Amylase Other Mash 1 hr.
1 each Whirlfloc Fining Mash 0.00010416666666667 days
1 tsp Superferment Other Mash 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.05 g | 40.2 qt) 10.5 42  
Mash volume with grains (equipment estimates 11.17 g | 44.7 qt) 11.62 46.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 8 32  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8 g | 32 qt) 6.5 26  
Total: 10.5 42
Equipment Profile Used: System Default
"Zeus IPA" American IPA beer recipe by Brewer #219634. BIAB, ABV 6.78%, IBU 63.87, SRM 7.33, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 15L, Rye, Flaked Oats, Brown Sugar) Hops: (Columbus, Belma, Northern Brewer, Goldings, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid, Amylase, Whirlfloc, Superferment)
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  • Last Updated: 2019-10-31 22:33 UTC