Saisonale (E) - Beer Recipe - Brewer's Friend

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Saisonale (E)

111 calories 10.4 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 111 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Thursday October 31st 2019
1.034
1.007
3.5%
36.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 66.7%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 22.2%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 20.7 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.39 25%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 2.95 50%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 160 °F 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.91 g | 11.6 qt) 2.76 11  
Mash volume with grains (equipment estimates 2.91 g | 11.6 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.76 27
Equipment Profile Used: System Default
"Saisonale (E)" Saison beer recipe by Perfect Brewing Supply. Extract, ABV 3.54%, IBU 36.03, SRM 3.49, Fermentables: (DME Pilsen Light, DME Bavarian Wheat) Steeping Grains: (CaraVienne) Hops: (Citra)
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  • Last Updated: 2024-01-22 22:14 UTC