Pamplemon Wit (E) - Beer Recipe - Brewer's Friend

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Pamplemon Wit (E)

142 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday October 31st 2019
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Genus Extract Witbier

by Genus Brewing

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 14

1.043
1.011
4.2%
13.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 52.2%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 43 2 34.8%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Belgian - Pilsner0.75 lb Pilsner 37 1.6 13%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 9.26 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.36 25%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 1 min 0.68 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lemon Peel Spice Boil 1 min.
0.50 oz Grapefruit Peel Spice Boil 1 min.
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 160 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.79 g | 11.2 qt) 2.71 10.9  
Mash volume with grains (equipment estimates 2.79 g | 11.2 qt) 2.77 11.1  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.71 26.9
Equipment Profile Used: System Default
"Pamplemon Wit (E)" Witbier beer recipe by Perfect Brewing Supply. Extract, ABV 4.22%, IBU 13.3, SRM 2.86, Fermentables: (DME Bavarian Wheat, DME Pilsen Light) Steeping Grains: (Pilsner) Hops: (Cascade, Lemondrop) Other: (Lemon Peel, Grapefruit Peel)
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  • Last Updated: 2024-01-22 21:52 UTC