Fralts Sommarplåga - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fralts Sommarplåga

269 calories 26.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Thursday October 31st 2019
Similar Recipes

Hwazuni NE IPA

by TiggerGoon

OG: 1.084 FG: 1.017 ABV: 8.8% IBU: 102

1.087
1.020
8.9%
97.4
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Weyermann - Barke Pilsner Malt6 kg Barke Pilsner Malt 37.03 3.17 73.2%
0.70 kg Weyermann - Barke Munich Malt0.7 kg Barke Munich Malt 37 19.85 8.5%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 3.84 7.3%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 4.37 7.3%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 78.56 3.7%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 11 Hopback 30 min 16.5 13%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Hopback 30 min 31.25 21.7%
60 g Centennial60 g Centennial Hops Pellet 10 Hopback 30 min 15 13%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Hopback 30 min 12.9 13%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 5 days 6.6 13%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.89 15.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 6.25 10.9%
460 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Grapefruit Flavor Primary 5 days
50 g Orangepeel Flavor Primary 5 days
300 g Pineapple Flavor Primary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 65 °C 60 min
2 L Top Off 65 °C 75 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.7
Mash volume with grains (equipment estimates 29.8 L) 31.2
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 9.1 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Post boil Volume 20
Hops absorption losses (hopback) -1.4
Top off amount 1.4
Going into fermentor 20
Total: 35.1  
Equipment Profile Used: System Default
"Fralts Sommarplåga" Specialty IPA: New England IPA beer recipe by Flexin' Brewery. All Grain, ABV 8.85%, IBU 97.4, SRM 15.72, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Flaked Wheat, Flaked Oats, Caramel / Crystal 30L) Hops: (Citra, Mosaic, Centennial, Amarillo, Simcoe) Other: (Grapefruit, Orangepeel, Pineapple)
Last Updated and Sharing
 
216
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-13 10:09 UTC