Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Bairds - Maris Otter Finest Ale Malt | 37.7 | 2.5 | 82.4% | |
1.50 lb | Flaked Corn | 40 | 0.5 | 17.6% | |
8.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.35 oz | Hallertau Hersbrucker | Pellet | 1.5 | Boil | 60 min | 7.81 | 39.1% | |
0.50 oz | Hallertau Hersbrucker | Pellet | 1.5 | Boil | 15 min | 1.43 | 14.5% | |
0.50 oz | Saaz | Pellet | 2.8 | Boil | 0 min | 14.5% | ||
0.75 oz | Hallertau Hersbrucker | Pellet | 1.5 | Boil | 5 min | 0.86 | 21.7% | |
0.25 oz | Saaz | Pellet | 2.8 | Boil | 5 min | 0.54 | 7.2% | |
0.10 oz | Magnum | Pellet | 16.6 | Boil | 60 min | 6.4 | 2.9% | |
3.45 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.43 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.75 g | Chalk | Water Agt | Mash | 1 hr. | |
0.45 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.23 psi Temp: 36 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.6 gal | Beta amylase rest | Temperature | 129 °F | 129 °F | 15 min |
7.6 gal | beta rest | Temperature | 129 °F | 147 °F | 30 min |
7.6 gal | Alpha amylase rest | Temperature | 147 °F | 158 °F | 30 min |
7.6 gal | mash out | Temperature | 175 °F | 170 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.44 g | 33.8 qt) | 8.19 | 32.8 |
Mash volume with grains (equipment estimates 9.12 g | 36.5 qt) | 8.87 | 35.5 |
Grain absorption losses | -1.06 | -4.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 6.88 | 27.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.19 | 32.8 |
Equipment Profile Used: | System Default |